Chateau Pavillon de Boyrein Graves Rouge 2016 Bottle:1 Residual Sugar: 5g/L

Residual Sugar: 5g/L

In 2013 we chose to blend in small portions of Merlot (7%)

A delicate soft layer of sweet

and pair it with some fish or with a vegetable risotto

wines made from Cabernet Sauvignon need to be paired with rich red meats

Chateau Pavillon de Boyrein Graves Rouge 2016 Bottle:1 Residual Sugar: 5g/LLively and bright colour. Bouquet displays red berries and balsamic notes. Fat, well structured without being aggressive, the palate delivers spicy notes, typical from Graves wines. Powerful and smooth wine, with toasty aromas due to careful use of oak. It is a is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the