APEROL Size:1000ML who following the suggestions of

who following the suggestions of a priest fleeing from the well-known region of Brie

The wine is matured for a minimum of 12 months in medium-toasted French barriques and barrels of 50hl

Tasting: It opens with aromas of cassis

Tiny Italian fresh artichokes

It is the most typical of the Piedmont that will be do to preserve all the vegetables and use to be served as a starter during the cold months

APEROL Size:1000ML who following the suggestions ofCreated in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company, based in Padua, it did not become successful until after World War II. Nowadays is worldwide famous as base ingredients of the Spritz cocktail Tasting: characterized by rich, orange sweetness and bitter herbal undertones. A typical sip starts sweet and slowly changes as you begin to distinguish a near infinite combination of herb and spice flavors, before