Dark Chocolate Covered Espresso Beans Blends anaerobic fermentation

anaerobic fermentation

it takes some time and effort to grind coffee in the Porlex

and it can totally change your coffee game

Canvas Cover: Keeps the paddle safe and clean while not in use

A one and done

Dark Chocolate Covered Espresso Beans Blends anaerobic fermentationThe result of a careful and thoughtful calibration, these chocolate covered espresso beans are a triumph leagues beyond anything you may have found at the grocer. The nature of these peaberry coffee beans from Kenya causes them to be quite dense and packed with sugars, ripe for a wide array of caramelization reactions within the roasting process. A well developed roast prepares them for a generous coat of rich and complex 62% dark chocolate from Huila