Koch Mezcal Ensamble Color:default Cinsault and Garnacha Tinta varieties

Cinsault and Garnacha Tinta varieties in the South African region of Swartland (Coastal Region) by A

Crisp and round at the same time

white meats and dishes with cream sauces

It has a wonderful picota cherry colour

Antipasti of steamed artichokes or ricotta filled squash blossoms would be ideal pairings

Koch Mezcal Ensamble Color:default Cinsault and Garnacha Tinta varietiesMezcal made with four different types of agave Lumbre, Cirial, Tobala and Tobasiche for a light, gentle spirit in which the traditional herbal, smoky Mezcal profile is accented with juicy tropical fruit notes. Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.