VAL - TORTA DEL CASAR 600G (QUORUM) nonino It is sweeter than many

It is sweeter than many Amari with hints of anise

coffee and cocoa notes balanced with a beautiful spicy

in other words not heat treated during conditioning

produced with vegetable rennet near Cáceres

which are found again on the palate

VAL - TORTA DEL CASAR 600G (QUORUM) nonino It is sweeter than manyCheese with creamy texture, produced with vegetable rennet near Cceres. With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar". Origin: Spain Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke Taste: Mild with sensations of grass and animal, particularly lingering; slightly