Delacour Brandy brand_Edgebaston Folk Machine's goal for each
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Folk Machine's goal for each vintage of Parts & Labor is to create a California bistro wine that is light on it's feet
• 90% Sangiovese - 10% Merlot • Sandy clay soils • Spontaneous fermentation in stainless steel for 20-25 days under temperature control • The wine matures for 15/18 months in new and second use Allier oak barriques • Refined in the bottle for 6/10 months • 585 cases produced
Lovely citrus aromas lead way to fruit-forward flavors of fresh pear with a rounded mouthfeel
no added artificial flavoring
light straw color in the glass
Delacour Brandy brand_Edgebaston Folk Machine's goal for each
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