Clos La Chance Estate Cabernet Sauvignon 750ML cabernet-sauvignon Fresh and lively on the

Fresh and lively on the palate with a persistent aftertaste

The honey is cold-fermented for three weeks before distillation is done in custom-made stills

Flavours of grapes

Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple

This innovative cognac is the result of a double maturation: several years of ageing in French oak barrels combined with a minimum of six months in new American oak barrels

Clos La Chance Estate Cabernet Sauvignon 750ML cabernet-sauvignon Fresh and lively on theClos Lachance Estate 2017 Cabernet Sauvignon is produced from the winery's estate vineyards in the Santa Clara Valley. Rich and layered with ripe blackberry, earthy florals, dark plum, dark chocolate and dried wild herb flavours finishing long on the palate. Nicely done! Enjoy with a grilled New York striploin steak.