Rustichella Conchiglioni from-our-kitchen-baking Fregola is used primarily for

Fregola is used primarily for first courses based on fish and shellfish or for the preparation of soups

From the Sabato kitchen

simple to use slicer that gives you the flexibility to slice thick

Pons capers and Accoceberry cornichons

and cook for a further 15 minutes

Rustichella Conchiglioni from-our-kitchen-baking Fregola is used primarily forDescription Rustichella conchiglioni is a versatile shape ideal for a variety of fillings in particular meatballs for a baked dish or your favourite cheese and vegetables. For a simple meal pair with any of our Sabato pasta sauces and top with Parmigiano Reggiano. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather