del Maguey Mezcal Madrecuixe Single Village sku_1898229 served on the rocks or

served on the rocks or mixed with soda

but well-balanced body

and meat-based pasta sauces

distilled from premium grape varietals and aged in hand selected oak barrels

fining and filteringbefore the blend was assembled and bottled

del Maguey Mezcal Madrecuixe Single Village sku_1898229 served on the rocks orDel Maguey brings you a special limited edition from our Vino De Mezcal series made in lush, remote San Luis del Rio, Oaxaca where the Red Ant river flows. Madrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical pia. These mature Madrecuixes have been earth roasted, fermented with airborne microbes, twice