Matthiasson Oak Knoll Estate Ribolla Gialla 2022 LD25SALE fermented with native yeasts and

fermented with native yeasts and raised in concrete

where the Geoffray family has perfected organic

and in Fevre's hands the site shows its steeliest face

and spice on the nose and on the palate

creamy and smooth

Matthiasson Oak Knoll Estate Ribolla Gialla 2022 LD25SALE fermented with native yeasts andSteve and Jill Matthiasson made one of the very first orange wines in California, and they've never stopped refining it. This bottling comes from just seven rows of Ribolla Gialla in their home vineyard in western Oak Knoll, fermented whole cluster on the skins with native yeast, punched down twice daily for two weeks, then pressed and aged on the lees in neutral barrels for 18 months. The result is what orange wine should be: textured but not heavy,