Smoked Gammon Joint Thighs Ideal for boiling and finishing

Ideal for boiling and finishing with a glaze

20 × 6–8oz steaks (approx

Please note: Unbutchered half pigs cannot be sent via courier and must be collected from our Telford premises

Roast whole for a stunning centrepiece or slice into cutlets for individual portions

prepared in-house by our True Bites butchers using 100% diced beef rump steak — the same quality meat we use for our rump steaks

Smoked Gammon Joint Thighs Ideal for boiling and finishingBoneless Smoked Gammon Joint, prepared from cured pork leg. Cut from quality cured pork leg and lightly smoked for added depth of flavour, this boneless gammon joint delivers a rich, savoury finish with subtle smokiness throughout. Ideal for boiling and glazing, or roasting gently for tender slices with a distinctive smoked character. A traditional centrepiece for family meals and special occasions. Hand prepared, so weight may vary slightly.