Terrazas Altos Cabernet Sauvignon 2018 skus_1125140 SH14SGA9LDMI black cherry and black pepper

black cherry and black pepper

The mouthfeel is round and creamy

the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure

Well-balanced and fleshy

The 2010 Barolo Riserva Cannubi 1752 is infused with savory tones of leather

Terrazas Altos Cabernet Sauvignon 2018 skus_1125140 SH14SGA9LDMI black cherry and black pepperThis is the interpretation of what would be an ideal cabernet according to Terrazas. And it's made up of 60% vineyards in Perdriel, in Lujn de Cuyo, and 40% from Altamira. According to winemaker Marco Fernndez, Perdriel offers flavors of ripe fruit, without pyrazines, without the herbal side. Just fruit. Meanwhile, Altamira offers those more structured tannins and that typical mountain acidity. The result of this combination is an intense cabernet