Planteray Stiggins Fancy Pineapple Rum 70cl Old Ballantruan Distinctive appearance of a light

Distinctive appearance of a light and refreshing drink that refers to a passion fruit drink

then matured in oak casks

Also exceptional in a classic Old Fashioned

and presented in a spectacular large format

Crafted in the historic Marsala region

Planteray Stiggins Fancy Pineapple Rum 70cl Old Ballantruan Distinctive appearance of a lightPlanteray's Stiggins Fancy Pineapple Rum is a really different rum and all the better for it. Created by cellar master Alexandre Gabriel and drinks historian David Wondrich in 2015. It is made by infusing Queen Victoria pineapple rinds in white rum for a week and then distill it. The flesh is then macerated in dark rum for 3 months before the two are married together and aged for a further 3 months in cask. The result is one of the best flavoured rums