Argiolas Vermentino di Sardegna Costamolino 2019 Bottle:1 with aromas of ripened tropical

with aromas of ripened tropical fruit

a bit of tobacco flower and many other flower mix in the glass

It can be enjoyed alone and or paired with appetizers and or meals

pronounced intensity with aromas of dark chocolate

a spot originally chosen in 1846 partly because of the clean water from Loch Nam Ban

Argiolas Vermentino di Sardegna Costamolino 2019 Bottle:1 with aromas of ripened tropicalTasting Notes Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Food Pairing Costamolino is produced with the Mediterranean table in mind. The wines lemony acidity will accent rock lobster or squid but