Brugal Extra Viejo Reserva 70cl Evan Willams Leonor’s strength and structure make

Leonor’s strength and structure make it ideal with hard cheeses

The slow ripening afforded by the cooling sea influence from False Bay

The wine is then aged in small

following the traditional criaderas and Solera system

The result is a beautifully balanced rosé with a clean

Brugal Extra Viejo Reserva 70cl Evan Willams Leonor’s strength and structure makeBrugal Extra Viejo Reserva rum is distilled from fermented molasses. The blend of rums used are aged up to 8 years in used whisky and bourbon barrels. Lots of dark fruit, roasted cashew, cinnamon with overtones of vanilla on the body give way to the slightly viscous smoky finish.