Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces as well as creamy cow’s

as well as creamy cow’s milk cheeses

Ines Roslaes sweet olive oil tortas contain no additives or preservatives and are suitable for a vegan diet

coffee bean

stepped dish in which to serve extra virgin olive oil for dipping

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Ortiz White Tuna Ventresca in Olive Oil Pestos-Pastes-Sauces as well as creamy cow’sDescription The ventresca (belly fillet) is the most tender, tasty and delicate part of white tuna (also known as Albacore or Bonito del Norte). This premium cut of white tuna gently breaks into large succulent flakes and is a delicacy that is highly appreciated by the most discerning. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna belly fillets are specially prepared by hand,