Free Range, Rindless Belly Pork size:1.5 kg | Serves 4-6 This cut is renowned for

This cut is renowned for its exceptional tenderness

and perfectly crafted for a memorable festive feast

Bring it to room temperature

A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth

The butcher's best kept secret

Free Range, Rindless Belly Pork size:1.5 kg | Serves 4-6 This cut is renowned forTraditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before a nice low and slow cook, ideally with added smoke. Apple wood works particularly well. Cook at 120C until you have a good bark and an internal temperature approaching 90C.