Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco With its crisp acidity

With its crisp acidity

heralded not just as one of the best vignerons in Jura but in the natural wine world full stop

Ambitious yet balanced

Silky and well balanced

My Last Supper

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco With its crisp acidityJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective