Callebaut Chocolate Drops for Baking Milk 2500g x 4 Goose The texture of the cheese

The texture of the cheese is semi-soft and it is the truffles that make it a special treat

Contains Milk Denmark 5827

tables & seating

64 tissues per box - 20 x 20 cm FSC - paper from responsible sources

Add the hot water and cook on low heat so that the rice remains slightly fresh

Callebaut Chocolate Drops for Baking Milk 2500g x 4 Goose The texture of the cheeseChocolate for Baking Milk 28. 3% min. cocoa solids 14. 0% min. milk solids From Belgium, for the love of great taste This chocolate has been crafted from bean to chocolate in one of Belgiums oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skillfully crafted chocolate. His belief in great chocolate still drives us