Guizhou Hot and Sour Fish Stew non-spicy a cherished delicacy among food
Guizhou Hot and Sour Fish Stew non-spicy a cherished delicacy among foodA gift from Guizhou[pronounced: gwayjow] province, a place that naturally lacks salt. Guizhou people have had to devise innovative ways to maintain their sodium levels and create delicious dishes without the assistance of salt. It would be considered a mission impossible for any other cuisine, but the people of Guizhou have accomplished it splendidly. One of their secrets lies in the creation of sour stocks, with the tomato sour stock, known as the
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