Umeshu, Plum Sake, Raifuku Bottle:1 This full-bodied Cabernet Sauvignon begins

This full-bodied Cabernet Sauvignon begins with notes of coriander and cardamom on the nose

blackcurrant liqueur (crème de cassis)

An ultra premium 100% Blue Weber Agave Blanco Tequila infused with real habanero peppers

and is perfect for a range of foods including appetizers

which is brightened with accents of lime zest and a hint of salt taffy

Umeshu, Plum Sake, Raifuku Bottle:1 This full-bodied Cabernet Sauvignon beginsAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.