Bruxo Mezcal No.4 Ensamble Joven grapes_Insolia Fermentation took place in temperature

Fermentation took place in temperature controlled stainless steel tanks for 6-10 days at 30°C with frequent pumping over for maximum extraction of colour and tannin

but am just as happy taking it slow

indeed discovering its extraordinary qualities of tertiary evolution

For those who seek youthful fresh cabernet fruit aromas and a more structured wine

A quintessential Provençal quaffer from the Brunier brothers

Bruxo Mezcal No.4 Ensamble Joven grapes_Insolia Fermentation took place in temperatureBruxo No. 4 is made by mezcalero Hero Rodriguez in the village of Las Salinas. The Bruxo Mezcal Ensamble is a blend of three agaves: Espadin, Barril, and Cuiche. The Espadin brings floral citrus notes; the Barril adds an intriguing flinty side and the Cuiche adds notes of arugula and fennel. When combined, this mezcal has an intriguing amalgam of flavors all bound by a hint of smoke that is so revered in this type of spirit. Drink on the rocks, in a