Nerello Mascalese , Centennial Mountain 2019 Size:750 ml we cook our piñas for

we cook our piñas for 18 to 20 hours (versus the industry average of 12) and our distilling process lasts 5½ hours (versus the industry average of 3½)

For over 40 years the Purkhart family has produced their lovely eau-de-vie that embodies the apricot orchard in full bloom

Paraje Altamira and Perdriel

both restricted and enriched by oak

Heavily charred new Bourbon oak barrels impart nuanced layers of caramel

Nerello Mascalese , Centennial Mountain 2019 Size:750 ml we cook our piñas forPracticing Biodynamic 95% Nerello Mascalese, 5% Carignan 100% Estate from Centennial Mountain Vineyard (Sonoma County AVA) Elevation 2,000 ft Metamorphic Franciscan shale, schist, and quartz Planted in 2013 Hand harvested Native yeast primary and malolactic fermentation Maceration was for 9 days with pumpovers twice a day before being pressed into barrels Aged 22 months in 10hL Cask and neutral barrel 14. 5% abv