Comté St Antoine ~ Unpasteurised NZ Rinse in cold water and

Rinse in cold water and soak for at least 30 minutes to remove the excess salt prior to adding to your dish

The Carved Angel whisky cream Christmas puddings can be reheated in either the microwave or by steaming

truffle olive oil (olive oil

Pepper brings out the flavour of other spices and retains its own flavour well during cooking

cheese (milk

Comté St Antoine ~ Unpasteurised NZ Rinse in cold water andDescription A classic Alpine hard cheese crafted from summer pasture milk (MayOctober) when the grasses and flowers are at their most aromatic and aged for 1015 months in cold, humid mountain caves at 1,000 m altitude. Carefully selected wheels by Fromi ensure exceptional texture and depth. Rich and expressive, with intense aromatic and fruity notes. The palate opens with roasted and grilled savoury flavours, followed by a lingering finish of mature