Pinot Noir, 'Yarra Valley', Ben Haines Bottle:1 leather and mint

leather and mint

densely saturated garnet in the glass

A nice Napa Cabernet that will show better with a bit of decanting or a couple years in bottle to integrate more fully

Double Cross starts with Tatra Mountain spring water drawn from 200-ft deep aquifers and 100% organic

with a cooked agave finish and light smoke

Pinot Noir, 'Yarra Valley', Ben Haines Bottle:1 leather and mint100% Pinot Noir From the Nine One Six vineyard in Steels Creek, and the Denton Vineyard in Tarrawarra Hand harvested A combination of fermentation treatments including whole bunch, whole berry, and carbonic maceration, and post fermentation maceration ranging from 2 weeks to 3 months Pressed to 5 7 year old 500L puncheons for 16 months on the lees before blending Unfined and unfiltered Zero SO2 added