Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Merch Bon appétit

Bon appétit

chef/proprieter of the French Laundry in the Napa Valley—"the most exciting place to eat in the United States

highly refined

and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere

Whether you’re a total beginner or a serious baker

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Merch Bon appétitFrom Portland's most acclaimed and beloved baker comes this must have baking guide, featuring recipes for world class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy on the outside, soft and supple on the inside slice of perfectly baked bread. For Portland based baker Ken Forkish, well made bread is more than just a pleasureit is a passion that has led