Evan Williams Original Southern Egg Nog category_Grappa In addition

In addition

The family’s former living room on the first floor has been converted into a gorgeous tasting room

A deft touch of wood sets off the earthy and mildly sauvage-inflected aromas that consist mainly of plum liqueur though like the Aux Réas there is a hint of volatile acidity lurking in the background

it is best enjoyed on ice

Lush and complex on the palate

Evan Williams Original Southern Egg Nog category_Grappa In additionEvan Williams Original Southern Egg Nog Liqueur has a creamy with vanilla notes, bourbon and bread pudding flavor. NOSE Creme brulee and nutmegTASTE Creamy with vanilla notes, Bourbon bread PuddingFINISH Thick and creamy mouthfeel with sweet and smoky Bourbon notesWhen Evan Williams first began distilling his Bourbon on the banks of the Ohio River in 1783, he probably couldnt have imagined that it would have led to the crafting of an entire family of