BURUNDI - Busasa Roast Level:Dark As the roast darkens

As the roast darkens

A distinctive

In espresso and darker expressions

Consistent and approachable

but in recent years peace initiatives have allowed growth and investment in coffee production

BURUNDI - Busasa Roast Level:Dark As the roast darkensBusasa Coffee Washing Station, established in 2014 in the Gashoho area of northern Burundi, sources coffee from approximately 1,600 smallholder farmers in the surrounding hills. The station operates with a core team of six full time staff and up to 150 seasonal workers, and is equipped with 151 African drying beds. Farmers delivering to Busasa receive a 20% premium above local market prices, while station staff earn wages nearly 60% higher than the