Ricotta Meatloaf with Roasted Broccoli Pork Greek-seasoned marinade and topped with

Greek-seasoned marinade and topped with crunchy fried onions

Flavor-packed plump shrimp is quickly sautéed with peppers and onions and served atop a bed of creamy

lunch or dinner

Monterey Jack cheese

All-natural chicken tenders with a crunchy coating and a hint of spice (adjusted to your taste) are baked until golden brown

Ricotta Meatloaf with Roasted Broccoli Pork Greek-seasoned marinade and topped withRicotta cheese is added to an Italian seasoned ground beef and pork blend to create a tender and tasty new meatloaf dish. Its topped with a sweet and delicious red sauce with a hint of brown sugar and chipotle spice and served with roasted broccoli. The perfect meal to get everyone (willingly) to the kitchen table for dinner! Thaw in Fridge; Oven (1 hour)