Barbicaia Rosso di Montepulciano 2019 042726OFFER Bottled on its own

Bottled on its own

resulting in ripe plum and mulled cherry flavors balanced by a whisper of vanilla crème on the finish

Inspired by a recipe Charles Tanqueray wrote over 140 years ago after visiting the orange groves of Seville

with care for the sediment

and tradition shape the distinct expressions of each

Barbicaia Rosso di Montepulciano 2019 042726OFFER Bottled on its ownFrom a single half hectare plot in Montepulciano, Marco Barbi makes only about 3,000 bottles of this a year, genuinely scarce, hand farmed Sangiovese. The name comes from local dialect for the tangle of vine roots that surface from the ground, which tells you how close to the earth this operation runs. It's the young, fresh, declassified sibling to Vino Nobile: fermented with wild yeasts, aged mostly in seasoned wood, and built to drink now rather