Grass Fed Lamb Rump with Mint Marinade gift card one of the most tender

one of the most tender parts of the animal

melt-in-the-mouth texture

Roast slowly to allow the natural fat to render and baste the meat

Each joint comes with a generous fat cap that crisps up beautifully during cooking

Cover with salt and pepper and smoke low and slow until it hits 85C

Grass Fed Lamb Rump with Mint Marinade gift card one of the most tenderThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.