Tincup Whiskey 10 Year Color:default Our stainless steel fermentation process
Tincup Whiskey 10 Year Color:default Our stainless steel fermentation processTINCUP 10 is an American Whiskey matured in white American oak barrels with a #3 char and aged for a minimum of 10 years before bring cut to proof with Rocky Mountain water. Nose: Cinnamon, pine, honey, freshly cut grass. Palate: Sweet pepper, leather, and raisins. Finish: Caramel and biscuits.
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4