Estrella de Castilla Spicy Iberian Chorizo Biscuits-Pastries A relaxed and intuitive approach

A relaxed and intuitive approach to cooking is part of her philosophy

featuring a low skirt

Specifically designed to be stored on the espresso machines drip tray (under the group head)

shallow non-stick casserole is great for use on the stove top or in the oven

The tomatoes are picked at the peak of their seasonal ripeness and all we add is a touch of extra virgin olive oil and salt (no added sugar)

Estrella de Castilla Spicy Iberian Chorizo Biscuits-Pastries A relaxed and intuitive approachDescription A chorizo made with Iberian pork meat, carefully selected and marinated with high quality natural spices, including Spanish smoked paprika 'pimentn de la Vera', mixed and stuffed into natural casings before being left to cure. This chorizo has just a touch of heat and a rich smoky flavour. Fantastic on a charcuterie board or in any recipe calling for chorizo. It is the prefect addition to rice and pasta dishes and stuffings. For a