Costabosco LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2024 Jerome Choblet No Sulfur added to the

No Sulfur added to the wine

Grapes: 67% Gros Manseng

Tim Atkin South Africa Report 2024 91 Points

Delicate light‑pink colour with subtle cherry hues and opens with an intense nose dominated by ripe strawberry aromas

Julian Guillot

Costabosco LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2024 Jerome Choblet No Sulfur added to theElena Pantaleoni, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of autumn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming