Blind Corner 2025 Organic Rouge wild fermentation

wild fermentation

interesting and complex

It’s not funky for funk’s sake—it’s alive

and you have a Rouge of super delicious deliciousness

no pasteurisation

Blind Corner 2025 Organic Rouge wild fermentationMember Price: $20 Classic Tuesday red blend: 100% Certified Organic and Biodynamic Margaret River dry grown Shiraz, Cabernet, and Merlot grown, made, and sold on our family farm. Foot crushed, hand plunged, wild yeast ferment on skins, seasoned oak, no pasteurisation, no fining. Just grapes and a small amount of sulphur. Any questions, ask us! 12. 5ish% alc vol Some partnerships create a magic that could never be realised alone bacon and eggs, surf