Hojicha Powder 100g balsam fir met Sebastian in 2009 when

met Sebastian in 2009 when she was teaching culinary in Manhattan

Our favorite teacups for tasting and sharing

hibiscus flower

This very special sheng-style pu erh was made in 2014 from the leaves of old forest trees that are over 100 years old

cultivating it

Hojicha Powder 100g balsam fir met Sebastian in 2009 whenA stone milled roasted green tea powder from Shizuoka, Japan, this powdered tea is lower in caffeine and higher in fiber than matcha. It has a pleasant, roasted flavor hinting at chocolate, coffee, and chestnuts. Make this powdered tea like you would a matcha and enjoy it whisked with hot water or shaken with ice and cold water, and by itself or as a latte with foamed milk and a little honey.