Tarquin's Cornish Dry Gin Magnum 150cl Barolo the whey is fermented into

the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol

or slow-roasted shoulder of lamb

Serve at room temperature or chilled

The grapes were fermented separately in stainless steel vats at 20°C to preserve freshness and varietal character

Lantic Wild Summer Gin is available from July 20th

Tarquin's Cornish Dry Gin Magnum 150cl Barolo the whey is fermented intoA show stopping magnum bottle of Tarquin's Dry Gin! A contemporary take on a classic London dry gin, distilled with 12 botanicals sourced from across the globe and locally foraged on the wild Cornish coast. Crisp piney notes from the juniper balance with fresh citrus and a bright floral finish. Try it with red grapefruit and a sprig of thyme. Fresh, crisp and vibrant juniper nose. Light aromatic spice, orange blossom and a hint of cardamom. Creamy,