Sabato Tartare Mayonnaise New Zealand The addition of crème fraiche

The addition of crème fraiche to the curds elevates this cheese to true creamy heaven

Fregola is a traditional Sardinian pasta with a rustic spherical shape and a characteristic flavour

making it ideal for growing pine nut orchards

Serving size: 50 g

Mark developed a range of Elderflower Sparkle juices for cafés

Sabato Tartare Mayonnaise New Zealand The addition of crème fraicheDescription A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons. Serve classically alongside any seafood, wonderful with Callipo tuna, or use to dress a potato salad. Ingredients Olive oil (70%), cornichons (12%) [cucumber, water, wine vinegar (sulphites), salt, flavour enhancers (monosodium