Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Spice balanced with corn sweetness

Spice balanced with corn sweetness and grain from barley and wheat

orange zest

The extra aging here is used to good effect

Barbados and Jamaica

a tequila for the connoisseur and the epicurean

Flor del Desierto Cascabel "Rattlesnake Pechuga" Sotol Size:750 ml Spice balanced with corn sweetnessFlor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desiertos Sotols are distinguished by the region theyre produced in, the stills where they are distilled and the hands of each sotol maker, whose own