3BR Ginger Bear Ginger Liqueur Size:750 ML Minimal tannins at this point

Minimal tannins at this point

August/2017

• Variety: Grüner Veltliner • Region: Weinviertel • Vineyard: Various • Soil Type: Chalk and Bunter sandstone • Fermentation & Élevage: Stainless steel\n\nAussitch means to stick out and this is always a wine that distinguishes itself from the rest

Needs 3 hours to open up properly

for the money

3BR Ginger Bear Ginger Liqueur Size:750 ML Minimal tannins at this pointInspired by anearly elevator spirit, it created this product using 3BR's house made vodka, fresh ginger, and New Jersey raw cranberry blossom honey. The fresh ginger is hot steeped into our house vodka and then finished with the honey, creating a product with complex layers of ginger, honey blossom and a lingering spiced finish. When adding GINGER BEAR to a cocktail, the ginger flavor comes through to the finish with the addition of New Jersey