CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 Giesen winemakers suggest pairing the

Giesen winemakers suggest pairing the Estate Marlborough Sauvignon Blanc with Thai green chicken curry and fresh coriander

sweet finish with a subtle taste of brown spices

Sip and savor this premium bourbon Enjoy neat or in a Manhattan

oak-driven spice and crushed herb set against compact close-grained tannins that grip the close

Fresh Meyer lemon zest shines through with just a subtle hint of French oak to soften and round out the wine

CAKEBREAD RESERVE CABERNET SAUVIGNON. SUSCOL SPRINGS VINEYARD 2018 sku_2398837-1 Giesen winemakers suggest pairing theA complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.