Raimat Abadia 2017 Color:Red Aging is done “surlattes” with

Aging is done “surlattes” with daily bottle rotation

Made from grapes grown at 3

Exceptionally aromatic with aromas of violets

Grape harvest: Last week in September and first week in October

The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller

Raimat Abadia 2017 Color:Red Aging is done “surlattes” withEvery great winery has its iconic wine. Abada represents the essence of Raimat. It is the oldest wine brand in the Costers del Segre Designation of Origin. A modern structured wine that combines black fruit with tobacco and cocoa notes. A very well balanced wine. Well structured thanks to the power brought by the Cabernet yet with finesse and elegance of the Tempranillo grape. Red and dark fruit flavors in the mouth, with a sweetish touch. Long