Shibui Nokoribi Kara 10 Year Japanese Whiskey sub region_Crémant du Jura garrigue and Darjeeling tea scents

garrigue and Darjeeling tea scents over a core of redcurrant jelly

and encompasses 65 hectares

tannin and tobacco flavors in tune with brambly black cherry and currant

blood orange zest

Saarstein Estate started picking very early

Shibui Nokoribi Kara 10 Year Japanese Whiskey sub region_Crémant du Jura garrigue and Darjeeling tea scents94 Point Score International Wine & Spirit Competition. The Sweet, Heather Honey Smoke of Shibui Nokoribi Kara is balanced by the Rich Chocolate & Coffee Malt flavors. Matured in American Ex Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak before being bottled at a higher strength of 48% ABV.