Bonterra Vineyards Zinfandel 2016 skus_1281020 ripest bunches are specially selected

ripest bunches are specially selected for pressing

cedar and vanilla accompany the long

Ultimate Beverage Challenge 92 points - This is delightfully spicy rye with beautiful tones of dried cloves

The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines

The minimum degree of alcohol by volume must be 17°

Bonterra Vineyards Zinfandel 2016 skus_1281020 ripest bunches are specially selectedWinery: Bonterra Grapes: Zinfandel Petite Sirah Region: Mendocino County Regional styles: Californian Zinfandel Food pairing: Beef Lamb Poultry Alcohol: 14. 9 % Bonterras home is in Mendocino County, which also happens to be one of the greatest places on earth to grow Zinfandel. Zinfandel is inextricably tied to Mendocino and stands as a tribute to the Italians who settled this county and the remarkably rustic wines they created. Our Zinfandel is