VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) truffles on the plateau of the

on the plateau of the Auvergne volcanoes at about 1000 m above sea level and produces cheeses exclusively with mountain milk

30% wine vinegar

and for our three Tuscan estates - the basis for this wine

Vinification in red with short maceration and fermentation at a controlled temperature

Tasting: Characteristic and intense is the scent of a wet cellar

VAL - RICOTTA PECORINA SMOKED 200G (MAIORANO) truffles on the plateau of theA sheep's ricotta, slightly smoked with olive and orange wood Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area, smoked with olive and orange wood Taste: Initially sweet and nutty, then turns to smoke and aromatic essences Serving Suggestion: We suggest to grate it over pasta or to enjoy it with seasonal vegetables, thinly cut