Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily the juice is kept on

the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color

Toki has a different composition to its sister blend

velvety tannins that the Alexander Valley is famous for

The palate offers softer tannins with hints of black tea and seamless acidity

Harvesting: First ten days of October

Seghesio Family Vineyards Chardonnay Sonoma 2019 region_Sicily the juice is kept onNotes of butterscotch, toasted almonds, and lemon peel on the nose. On the palate the wine has a creamy mouthfeel with notes of toffee, vanilla, and citrus balanced by bright acidity and a fresh finish. Pair with roast chicken, creamy pasta dishes, and a hard aged cheese such as a gouda.