Andre Robert Champagne Extra Brut Les Vignes de Montigny NV ABC321 3rd generation winemakers in the

3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe

A wonderful balance between sweet and bitter

with garnet rim

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

From the producer: A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels

Andre Robert Champagne Extra Brut Les Vignes de Montigny NV ABC321 3rd generation winemakers in theFrom the producer: Dosed at only 3g l, this blend of majority Meunier and Chardonnay offers a discreet nose. The palate is fluid, supple and creamy, marked by peony, currant, candied citrus fruits and liquorice. Salivating and greedy, this cuve would be ideal as an aperitif.