SA Table: 05 September 2024 2024 The main course consists of

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

the Leopard’s Leap South African Table presents guests with the opportunity on 7 February 2020

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

SA Table: 05 September 2024 2024 The main course consists ofSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food