SA Table: 14 February 2020 Sparkling Chardonnay Pinot Noir cheesy gratins and an open-fire

cheesy gratins and an open-fire grilled steak

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 31 August 2019

Delightful on its own and an outstanding partner on the dinner table

SA Table: 14 February 2020 Sparkling Chardonnay Pinot Noir cheesy gratins and an open-fireSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 14 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a