Accoceberry Espelette Smooth Mustard from-our-kitchen-baking bright fresh acidity

bright fresh acidity

To heat from frozen: Place pouch into warm water for 20 minutes to soften

Also perfect in cheese sauce with cauliflower

creamy soups

Brown sugar

Accoceberry Espelette Smooth Mustard from-our-kitchen-baking bright fresh acidityDescription A smooth mustard made with Piment dEspelette, which adds a gentle smoky flavour. Fabulous with ham off the bone, in sandwiches, or add to your next bchamel. Producer Accoceberry was founded in 1959 by Jean Accoceberry, in the town of Espelette in southwest France, close to the Spanish border. The company was eventually passed on to his son, Pierre, and has expanded to include two shops in the Espelette town centre, a factory and a banquet